Bang Bang Chicken

Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 3 piece chicken breasts; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp seasoned salt; 1 cup mayonnaise; 0.5 cup sweet chili sauce; 2 tbsp chili garlic sauce or Sriracha; Chopped fresh cilantro or green onions

15 mins prepServes 3

If you’re looking for an easy and delicious chicken recipe that comes together in no time, make this bang bang chicken. I like to serve it over white rice.

3 servings

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Instructions

Score the tops of the chicken breasts in a cross-hatch pattern at ½-inch intervals, about ⅛-inch deep. Mix the garlic powder, onion powder, paprika, and seasoned salt together in a small bowl, then season the chicken breasts on both sides. Make the bang bang sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and chili garlic sauce. Reserve a couple tablespoons for serving. Preheat the air fryer to 390°F. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top of each, then cook for about 20 minutes, depending on the size of the breasts, until the internal temperature reaches 165°F (75°C). Let the chicken rest for about 10 minutes, then serve over white rice drizzled with the reserved bang bang sauce and garnished with some cilantro or green onions. Enjoy!

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Bang Bang Chicken

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